Grilled Hamburger Recipes Ground Beef

Theres a whole world of easy delicious recipes that you can make with ground beef including cheese-stuffed meatloaf and spicy Pakistani skewers Jamaican beef patties and comforting brown rice congee. Shape into eight patties.

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From the heat for 5-6 minutes on each side or until a thermometer reads 160 and juices run clear.

Grilled hamburger recipes ground beef. Preheat a grill to medium high. Place onto grill and cook for 7-8 minutes per side. Ground beef with an 8020 mix is the best for grilled burgersthis means a mix 80 percent lean beef and 20 percent fat.

Using long-handled tongs moisten a paper towel with cooking oil and lightly coat the grill rack. Best Grilled Hamburger Recipe Ever. Weve tried many versions over the years but my taste-testers always agree -- this simple combination of ground beef onion and seasoning yields the best grilled hamburger recipe ever.

Combine ground beef egg bread crumbs barbecue sauce and garlic powder in a bowl and season with salt and pepper. The best-grilled burgers weve had are juicy and rich and that comes from fat. Not only is the patty tasty enough for vegans and omnivores alike it also cooks just like ground beef.

For a juicy flavorful burger skip the extra-lean ground beef patty blends and use ground beef with a higher fat content. This will help burgers not to bulge in the center. I like to add steak sauce for the tangy flavor it adds to our burgers.

Homemade Vegan Burgers That Dont Suck Recipe Back to the full list. I live in a house with four boys so needless to say big juicy grilled hamburgers are a staple in our meal rotation. Directions Sprinkle the ground beef evenly with 12 teaspoon salt in a large bowl.

Beans barley nuts and lots of veggies. Form ground beef into four equal sized 14 pound round patties. Preheat grill for medium high heat.

Add the ground beef and scallions and break the meat up with your hands. Grab a small chunk of the ground beef and shape the patties using your hands. Season the patties on both sides with salt and pepper.

Sausage and chili sauce add to the usual ground beef to make a great consistency and flavor for burgers. Form ground beef preferably chuck into 6-ounce patties and make an indentation in each. More fat and the burger can fall apart.

Allrecipes has more than 160 trusted grilled beef burger recipes complete with ratings reviews and grilling tips. Step 2 In a large bowl mix the ground beef egg bread crumbs evaporated milk Worcestershire sauce cayenne pepper and garlic using your hands. Guacamole Cilantro Lime Cheeseburger.

Form the mixture into 8 hamburger patties. Once the internal temperature at thickest part of patty reaches 165 degrees F 75 degrees C remove from heat top with onions and serve. Flatten patties so theyre bigger than the buns.

In a large bowl mash the bread and milk together with a fork until it forms a chunky paste. Add ground beef seasonings and steak sauce to a bowl. Form the slider patties.

Add in the ground beef crushed crackers egg Worcestershire sauce milk salt garlic powder onion powder and pepper. The Best Cooking Ground Beef On The Grill Recipes on Yummly Jalapeno Cheddar Stuffed Burgers With Chipotle Guacamole Turkey Teriyaki Burgers With Asian Slaw Sirloin Chorizo Burgers. Mix by hand until the meat mixture is very smooth.

Use clean hands to mix the ground beef to avoid over-mixing. When it comes to fat content youll also want to take a pass on lean offerings. Preheat the grill to high heat.

Preheat grill to medium-high heat. Cilantro leaves salt ground cumin white onion garlic cloves and 3 more The Best Fire Roasted Salsa with Divine Flavor Tomatoes Kims Cravings Trending This Week. This burger fits the bill thanks to a long list of components.

You can make them thick or thin. Combine ground beef with seasonings and form into 4-5 equal sized oblong shaped patties. Preheat grill for high heat.

Instructions Set out a large mixing bowl. Crumble beef over mixture and mix well. Make an indentation in the center of each burger.

If youre interested in expanding your ground beef repetoire beyond the burger keep reading for 14 of our favorite recipes. Grill burgers uncovered over medium heat or broil 4 in. Ground beef with 20 to 25 fat is just about perfect so look for an 8020 blend.

A burger can be seasoned a hundred ways to Sunday but it means nothing without a solid foundation. Less fat and the burger will turn out dry. Add the salt pepper garlic Worcestershire sauce and ketchup and mix well.

Gently form the meat into 4 balls then lightly press into 4-inch-wide 1-inch-thick patties. Really Awesome Black Bean Burgers Photograph.

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