Garlic Mashed Potatoes Recipe Instant Pot

You can use a hand held blender or potato ricer vs a potato masher if desired. Place them on the rack and toss the garlic in on top.

Instant Pot Mashed Potatoes Instant Mashed Potatoes Recipes Sour Cream Mashed Potatoes Mashed Potatoes

Add potatoes to an Instant Pot or electric pressure cooker.

Garlic mashed potatoes recipe instant pot. Combine vegetable broth potatoes garlic and 2 teaspoons salt in a multi-functional pressure cooker such as Instant Pot. Smash the garlic cloves peel them and toss them in with the potatoes. Place chopped potatoes in the bottom of the Instant Pot.

Set timer for 15 minutes. Close lid close valve and set to cook on ManualPressure Cook high pressure for 8 minutes. Close the lid and turn the steam valve to sealed Click Manual and reduce the time to 4 minutes.

Instant Pot Garlic Parmesan Mashed Potatoes are a delicious side dish recipe perfect for serving with simple weeknight dinners or even at large holiday meals. When the Instant Pot beeps that it is complete quick release the steam. 3 Mash the potatoes then taste for seasoning.

Put into the cooker with the broth and the garlic. Place the potatoes in the Instant Pot with the garlic and water. In an Instant Pot add potatoes garlic water salt and one and a half tablespoons butter.

Add the potatoes water salt garlic rosemary and thyme into the instant pot affiliate linkCover seal the valve and cook on manual high pressure for 8 minutes. And with the lighter spin this recipe offers you can let them be the trusty side dish you can turn to any night of the week. Season generously with salt and pepper.

Instant Pot Garlic Parmesan Mashed Potatoes are creamy mashed potatoes loaded with garlic fresh chives and shredded Parmesan cheese. Stir in milk and margarine. Pour in the broth and season with 1 teaspoon salt.

Place the potatoes in the Instant Pot on the trivet with 1 cup water. Peel Chop potatoes. Secure the lid close the pressure valve and cook for 16 minutes at high pressure.

Add boiling water to potato flakes. Add the water and salt then secure the lid and close the sealing valve. Close and lock the lid.

Halve larger potatoes if desired but leave smaller potatoes whole. Place potatoes back into the pot. Peel the potatoes and cut into about 2 chunks and place in the bottom of the Instant Pot.

After 8 minutes do an instant release and pour the contents of the Instant Pot into a colander in the sink to drain be careful of steam from the potatoes and return the metal insert to the Instant Pot. Pour chicken broth over the top followed by minced garlic salt and 1 tbsp of butter. Place the Instant Pot lid on the cooker locking it shut and move the steam valve to the Sealing position.

Put the lid on turn the valve to sealing and cook on manual high pressure for 8 minutes. Open the lid and drain the excess water from the pot. Peel the potatoes and chop them into 4-6 pieces depending on the size of the potatoIf each of your potatoes weighs a pound Id suggest chopping them into 8 pieces.

For garlic mashed potatoes mix in roasted garlic before mashing. Add in the butter cream cheese milk and garlic. Meanwhile mix potato flakes and garlic salt.

For an ultra-rich dish take a cue from our Best Instant Pot Mashed Potatoes recipe and opt for cream cheese instead of sour cream. Instructions Add the potatoes garlic water and salt to the pot. Add garlic for a dreamy bowl of Instant Pot garlic mashed potatoes or try them with cheddar cheese.

Set the Instant Pot on Manual High Pressure for 8 minutes. INSTANT POT MASHED POTATOES GARLIC. Cook on Manual High Pressure for 10 minutes.

Cut each potato into 812 chunks. Allow 10 to 15 minutes for pressure to build. Cook on high pressure for 8 minutes then quick release the pressure.

Or follow our Best Instant Pot Garlic Mashed Potatoes recipe. My Instant Pot took 10 minutes to come to pressure so the total time taken was 18 minutes. If your potatoes are large -- around 2-3 inches per piece cook on high pressure for 15 minutes.

Select Steam function according to manufacturers instructions. Using a potato masher mash the potatoes and combine all the ingredients. If the potatoes are more than 3 inches wide or long cut them into 2-3 pieces.

Add the milk butter salt and pepper. The possibilities are endless meaning youll never grow weary of them. Put the lid on and select Manual or Pressure Cook for 2 minutes.

Lift out the inner pot and pour out the water then return the potatoes to the inner pot of the pressure cooker dont put it back in the pressure cooker housing. If you want a really creamy potato make sure that you are pressing the garlic prior to pressuring cooking with the potatoes. This will ensure REALLY CREAMY mashed potatoes.

Boil water in a medium saucepan. Use plain yogurt instead of sour cream for tangier lighter mashed potatoes.

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