Split Pea Soup Recipe Instant Pot Vegetarian

Made with yellow split peas in a pressure cooker its a quick and easy vegan and gluten-free dish. Add rest of veggies and seasoning and give a good mix.

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Michele Doucette Stephenville Newfoundland.

Split pea soup recipe instant pot vegetarian. Let the pressure release naturally for 20 minutes. The green peas onions and celery are easily broken down by pressure cooking adding to the soups viscosity. Cook and stir 1 minute.

You may find that the broth dries up while your soup cooks. Cook and stir 5 minutes or until vegetables are softened. Thick and well-seasoned it packs a nutritional punch plus plenty of fiber and protein.

Cook stirring occasionally until the vegetables are softened about 8. Cutting the carrots into larger pieces will prevent them from turning into mush. How to Make Instant Pot Split Pea Soup Add all ingredients.

Add the broth kosher salt and split peas to the Instant Pot. No need to saute onion or garlic as food cooked under pressure comes out more flavorful. This split pea soup is thick and creamy with texture akin to potato soup and is a convenient dump-and-go recipe.

This Turkish-inspired Instant Pot split pea soup or stew is seriously delicious and filling. Place the pressure release handle vent in the Sealing position. Its wonderful with a slice of crusty French bread.

It will take about 10-15 mins to pressurize before it starts the 15 minute countdown. Cook stirring occasionally until onion starts to turn translucent about 5 minutes. Add all the ingredients in the Instant Pot.

Add the potato garlic thyme black pepper bay leaf and liquid smoke. How To Make Instant Pot Vegan Split Pea Soup Recipe. Add onion carrots and celery to pot.

HOW TO MAKE YELLOW SPLIT PEA SOUP IN THE INSTANT POT Dice the onions slice the celery and chop the carrots into 1-inch chunks. After prepping your veggies turn on the saute feature of your Instant Pot. Even the pickiest pea soup lover will request this time and again.

Set Instant Pot to Saute and add the oil leek onion carrot celery and garlic. Add garlic and thyme. Saute while stirring for 3-5 minutes while the vegetables soften up.

This dump and stir recipe is quick and easy to make so its perfect to throw together on a busy morning so you can pack this wholesome soup for lunch. Put the lid on and set the valve to sealing. The tough part about cooking split pea soup is the wait.

Let warm up and add butter and olive oil. While the broth heats chop the celery cut the carrots into 12-inch-thick rounds. In Instant Pot add soup bones onion carrots garlic split peas potatoes water or stock bay leaves salt and pepper.

Add the split peas vegetable stock vegan Worcestershire sauce potatoes and carrots to the Instant Pot. Split peas can take an hour or more to soften up completely. Cook on High Pressure for 15 minutes.

Here is all you have to do to make this easy Instant Pot split pea soup recipe Chop your onion celery ham using leftover ham is great or make our Instant Pot ham recipe first and use that and carrots Put your IP on saute and add some olive oil your onions and ham brings out a lot of flavor. Lock the lid of the Instant Pot. Turn on the Saute button on your Instant Pot and add the oil.

Made with yellow split peas in a pressure cooker its a quick and easy vegan and gluten-free dish. Add the thyme ham and butter. For the Instant Pot Split Pea Soup Turn on the Instant Pot and heat the oil on the Saute function.

Add onion celery bay leaves and thyme. Turn on a multi-functional pressure cooker such as Instant Pot and select Saute function. Pour the chicken broth into an Instant Pot or other multi-cooker and set to saute.

Select the Pressure Cook or Manual setting and set the cooking time for 15 minutes at high pressure. Or dont and scroll down for the Instant Pot instructions. On manual mode set the Instant Pot to 15 minutes.

Pressure cookers are your friend when it comes to making anything soft and tender like soups and stews. Press the Pressure Cook button making sure the High Pressure setting is selected and set the time. Add garlic and continue to saute for a minute.

Set the pot to saute add a couple of tablespoons of oil and allow to heat for a minute or two. Stir in broth and water scraping up browned bits from bottom of pot. Season generously with salt and pepper.

Add the onion carrots and celery and saute 4 to 5 minutes until they start to soften. Keep a cup of hot water near the stove and add some whenever this happens. Add the celery onions and carrots.

When it displays HOT add the onions and saute for 2-3 minutes until slightly translucent. Instant Pot Vegetable Split Pea Soup is a hearty vegetarian soup that gives you a bowl of warm comforting goodness on cold days. Cover Instant Pot and set the pressure release valve to Sealing.

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