Vegetarian Chicken And Leek Pie Recipe

It is chock full of vegetables like carrots potatoes and peas a rich homemade vegan white stew and a flaky puff pastry. Next in a frying pan over a medium heat add the onion garlic and leek.

Quorn Chicken Style Pieces And Leek Pie Vegetarian Https Theflexitarian Co Uk Recipe Leek Pie Quorn Chicken Chicken And Leek Pie

Melt butter in a large saucepan over medium-low heat.

Vegetarian chicken and leek pie recipe. Stir through the chicken pieces. Add the olive oil to a large saucepan on a medium heat. Pan fry the chicken pieces in Flora until defrosted then stir them into the creamy leek mixture Into the dish with the pastry pour the leek and chicken mixture then on top put a layer of the mash Cover with the second pastry sheet and if you have a bit of pastry left over get creative with a design for the top of your pie.

This pie is made like an extra-large pasty so you dont need a special dish or ring. This vegan Quorn chicken and leek pie was such a huge hit with our family that I know Ill be making it time and time again. Spoon the Quorn mixture into a pie dish.

Bring to a boil reduce heat and dinner for about 15 minutes. Fry for a further few minutes until the mixture starts to thicken. Cook stirring occasionally for about 10 minutes or until soft.

Gradually add the stock and milk stirring until the sauce thickens. This leek and mushroom pie by Great British Chef is a hearty meal with a flaky pastry lid. While the potatoes boil place the garlic red onion leek and olive oil into a pan and fry on high.

Fry the leeks and garlic for 2 minutes to soften. Usually chicken and leek pie is made from a puff pastry but being a little short of time and inclination for all of that rolling folding and chilling Mr E and I decided to make a hot water crust pastry to house our creamy chicken and leek filling. Once the leeks have softened return the bacon and chicken to the pan season to taste and cook for a further 2 minutes then remove from the heat and cool.

Heat a dash of olive oil in a large frying pan and cook the chicken pieces over a high heat for 3 minutes. Cover with a lid and leave to cook for 10 minutes. Potato leek and cheese pie.

When the leek softens add the vegetable stock corn flour nutritional yeast and rosemary. Pan fry the chicken pieces in Flora until defrosted then stir them into the creamy leek mixture Into the dish with the pastry pour the leek and chicken mixture then on top put a layer of the mash Cover with the second pastry sheet and if you have a bit of pastry left over get creative with a design for the top of your pie. Vegan Quorn pieces leeks and potatoes are mixed together in a creamy cashew sauce and encased in puff pastry.

Add the leek garlic soft cheese mustard stock. Cover with cling film and cool. Stir in the flour and mustard powder and cook for 1 minute.

Leek and Mushroom Pie. Comforting cheese and potato pie and much more besides. Add the chicken style pieces to the vegetables cover with the lid and cook for a further five minutes.

Melting in the mouth it is fragranced with a subtle hint of mustard and has just the right amount of creaminess. Preheat the oven to 190C170C FanGas 5. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals.

Stir the sauce through the cooked vegetable and chicken mixture. Season with salt and pepper. Then remove from the heat.

Oooh Chicken and Leek Pie the quintessential British comfort food. 52 ratings 48 out of 5 star rating. This vegan pot pie recipe is perfect for an easy hearty dinner.

Heat olive oil and fry the leek mushrooms bacon parsley and thyme for around 5 minutes until the mushrooms are starting to colour and the leek is soft. Add in the gravy granules and stir until thickened. Add in the pulled vegetarian chicken stir and cook for a few minutes then pour in a cup of water.

Cheesy leek potato pie. 32 Items Magazine subscription 5 issues for only 5 Spicy cheesy vegetable-packed or pastry-stacked theres a veggie pie here to suit every taste. Add the mushrooms herbs salt and pepper and stir for a minute.

This recipe utilises leftover recipes to make the most visually appealing pie. Brush the pastry with a little milk. This vegetarian chicken pot pie is a budget-friendly meat and dairy-free take on the classic recipe.

Roll out the pastry on a lightly floured surface and use to cover the top of the pie dish. Place your potatoes into boiling water and boil for 10 mins or until slightly soft. Here is a meat free version using Quorn Chicken Style Pieces.

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